Red Russian kale is a tender, slightly sweet variety with vibrant green leaves and purple stems. Its mild, nutty flavor makes it perfect for salads, smoothies, or sautéed with garlic and olive oil. You can also roast or stir-fry it for a crispy texture, or add it to soups and stews for extra nutrition. Rich in vitamins A, C, and K, this nutrient-dense green is a versatile addition to any meal.
1 bunch (approx. 8 oz.)
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